Loading…
Loading…
Bachelor of technology Agricultural Engineering
B.Tech (Agricultural Engineering) focuses on the application of engineering principles in agriculture. The course covers farm machinery, irrigation systems, soil and water conservation, agricultural processing, and food production technologies, preparing students for careers in agricultural industries, farm equipment companies, research organizations, and government agricultural departments.
Agricultural Engineering plays an important role in modernizing farming through advanced machinery, irrigation technologies, and sustainable agricultural practices. The course prepares students to work in areas such as agricultural technology development, farm management, food production, and environmental conservation.
The curriculum focuses on agricultural machinery, soil and water engineering, irrigation systems, and food processing technologies. Some of the key subjects included in the program are:
Soil Mechanics
Irrigation Engineering
Farm Machinery and Power
Agricultural Processing
Soil and Water Conservation
Hydrology
Crop Processing Technology
Agricultural Structures
Renewable Energy in Agriculture
Institutions